Description: Nice vintage cookbook lot of 4 books. Good condition. Outside shows minor wear due to age. Pages are mint with no marks or writings. Item comes from a pet and smoke free collector environment. See Pictures for details ….exactly what you will receive! AI created. : This vintage cookbook lot includes four titles from Reader's Digest, featuring secrets of better cooking and delicious recipes. The hardcover format is perfect for any cooking enthusiast, and the illustrations make it easy to follow along with the instructions. Written in English and published in 1973, these cookbooks are a great addition to any collection. The topics covered in this lot include cooking techniques, ingredients, and dishes from various regions of the United States. Whether you're interested in classic American cuisine or want to expand your culinary skills, this cookbook lot is sure to impress. Don't miss out on the opportunity to add these timeless cookbooks to your library.
Price: 16.99 USD
Location: Fort Worth, Texas
End Time: 2024-12-15T17:45:24.000Z
Shipping Cost: 9.13 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Reader's Digest Secrets of Better Cooking
Narrative Type: Nonfiction
Publisher: Reader's Digest
Original Language: English
Vintage: Yes
Publication Year: 1973
Type: Cookbook
Format: Hardcover
Language: English
Era: 1970s
Author: Reader's Digest
Features: Illustrated
Genre: Ancient Literature, Antiquarian & Collectible, Art & Culture, Children & Young Adults, Cookbooks, Family, Parenting & Relations, Folklore & Mythology, Food & Drink, Historical, History, Leisure, Hobbies & Lifestyle, Mind, Body & Spirit, Modern & Contemporary, Personal & Professional Development, Religious & Spiritual, Spirituality, Travel, Women's Fiction, World literature & Classics
Topic: American Cuisine, Canadian Cuisine, Celebrity Chef, Classic Literature, Collectibles, Cooking, Cooking by Ingredient, Cooking for One, Cooking with Gadgets, Diabetic Cooking, European Cuisine, Gluten-Free Cooking, Holidays for Women, International Cuisine, Literature, Low-Carb Cooking, National Cooking, North American Cuisine, Nutrition, Outdoor Activities, Regional Cooking, Sugar-Free Cooking, Vegan Cooking, Vegetarian Cooking, Women's Studies, Women Sleuths, chef, southern, cook books
Country/Region of Manufacture: United States
Subjects: Food & Drink
