The Professional Pastry Chef : Fundamentals of Baking and Pastry by Bo...

Description: No description available.

Price: 12.99 USD

Location: Ann Arbor, Michigan

End Time: 2024-11-09T04:21:57.000Z

Shipping Cost: 9.88 USD

Product Images

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 14 Days

Refund will be given as: Money Back

Number of Pages: 1040 Pages

Language: English

Publication Name: Professional Pastry Chef : Fundamentals of Baking and Pastry

Publisher: Wiley & Sons, Incorporated, John

Publication Year: 2002

Subject: Courses & Dishes / Pastry

Item Height: 2.3 in

Features: Revised

Item Weight: 93 Oz

Type: Textbook

Subject Area: Cooking

Author: Bo Friberg

Item Length: 11.1 in

Item Width: 8.8 in

Format: Hardcover