Description: The Professional Chef, Study Guideby Culinary Institute of America Description: It's a preowned item in good condition and includes all the pages. It may have some general signs of wear and tear, such as markings, highlighting, slight damage to the cover, minimal wear to the binding, etc., but they will not affect the overall reading experience. Workbook.Product ID: 1118139887-11-1-42
Price: 20.62 USD
Location: Philadelphia, Pennsylvania
End Time: 2024-12-13T01:22:34.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Book Title: The Professional Chef, Study Guide
Number of Pages: 208 Pages
Publication Name: Professional Chef, 9e Study Guide
Language: English
Publisher: Wiley & Sons, Incorporated, John
Subject: Methods / Quantity, Methods / General
Item Height: 0.5 in
Publication Year: 2011
Type: Study Guide
Item Weight: 14.4 Oz
Item Length: 10.8 in
Subject Area: Cooking
Author: The Culinary Institute of America (Cia)
Item Width: 8.5 in
Format: Trade Paperback