The Professional Chef Culinary Institute of America Text Book 1973 3rd Edition

Description: You are looking at a gently handled vintage 1973 third and revised edition of THE PROFESSIONAL CHEFA DEFINITITVE TEXT BOOK DETAILING THE ARTISTRY OF THE CHEF This hardcover is a former library book with marks and stickers; binding solid; covers and all pages intact and in very good condition otherwise. Prepared by the Culinary Institute of America; published by Institutions/Volume Feeding Magazine.

Price: 19.95 USD

Location: Moorhead, Minnesota

End Time: 2024-11-30T05:57:14.000Z

Shipping Cost: 7.63 USD

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Book Title: The Professional Chef

Title: The Professional Chef

Narrative Type: Nonfiction

Publisher: Institutions / Volume Feeding Magazine

Original Language: English

Edition: Professional Edition, Third Edition, Revised Edtition

Publication Year: 1973

Type: Textbook

Format: Hardcover

Language: English

Author: The Culinary Institute of America

Features: Ex-Library, Illustrated

Genre: Food & Drink

Topic: Books

Country/Region of Manufacture: United States

Number of Pages: 354