Description: Corners are bent. Cover/Case has some rubbing and edgewear. Access codes, CD's, slipcovers and other accessories may not be included. International Buyers - Please Note: Import duties, taxes, and charges are not included in the item price or shipping cost. These charges are the buyer's responsibility. Please check with your country's customs office to determine what these additional costs will be prior to bidding or buying.
Price: 9.93 USD
Location: Minneapolis, Minnesota
End Time: 2025-01-24T18:07:51.000Z
Shipping Cost: 0 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Return policy details:
Edition: 7
Book Title: Professional Chef
Number of Pages: 1056 Pages
Language: English
Publisher: Wiley & Sons, Incorporated, John
Publication Year: 2001
Item Height: 1.9 in
Topic: Methods / Quantity, Methods / Professional
Features: Revised
Illustrator: Yes
Genre: Cooking
Item Weight: 108.2 Oz
Item Length: 11.2 in
Author: Culinary Institute of America (Cia) Staff
Item Width: 8.8 in
Format: Hardcover
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