Description: Good Used Hard cover
Price: 26.52 USD
Location: Sparks, Nevada
End Time: 2024-11-23T23:25:59.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Author: The Culinary Institute of America (Cia)
Book Title: The Professional Chef
Format: Hard cover
Publisher: John Wiley & Sons
Publication Date: 2006-08-01
Publication Year: 2006
Edition Number: 8
Pages: 1215
Language: English
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