The Professional Chef by Culinary Institute of America (CIA) 7th Edition Hardcov

Description: This hardcover book, titled "The Professional Chef" and authored by the Culinary Institute of America (CIA) staff, is the 7th edition of a comprehensive cooking guide. It includes revised features and covers various topics such as methods, quantity, and professional practices. The book is written in English and has a total of 1056 pages. The book measures 8.9 inches in length, 11.3 inches in height, and 1.8 inches in width, with a weight of 6.7 pounds. It is an activity book that is suitable for young adults, ages 9-12, and adults. The book is published by Wiley & Sons, Incorporated, John, and has an illustrator. The intended audience is culinary enthusiasts who want to learn about professional cooking. AN1742BK1542LRBS1SH1(36)

Price: 19.99 USD

Location: Elizabeth, Colorado

End Time: 2024-12-03T14:59:10.000Z

Shipping Cost: 9.88 USD

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Item Specifics

Restocking Fee: No

Return shipping will be paid by: Seller

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Book Title: Professional Chef

Original Language: English

Item Length: 8.9 in

Vintage: Yes

Personalize: No

Format: Hardcover

Unit Type: Unit

Language: English

Item Height: 11.3 in

Personalized: No

Features: Revised

Topic: Methods / Quantity, Methods / Professional

Unit Quantity: 1

Item Width: 1.8 in

Signed: No

Ex Libris: No

Narrative Type: Nonfiction

Publisher: Wiley & Sons, Incorporated, John

Intended Audience: Ages 9-12, Young Adults, Adults

Inscribed: No

Edition: 7

Publication Year: 2001

Type: Activity Book

Illustrator: Yes

Author: Culinary Institute of America (Cia) Staff

Genre: Cooking

Country/Region of Manufacture: United States

Item Weight: 6.7 lbs

Number of Pages: 1056 Pages