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The Joy Of Cooking-Irma S. Rombauer Becker-RARE 1953 Edition VERY GOOD++

Description: This 1953 edition of the world famous cook book THE JOY OF COOKING is in remarkable condition. I have listed it as VERY GOOD PLUS however it could easily be considered as NEAR FINE. There are no markings ot folded pages and the book is clean with no stains. The binding is tight. It has no tobacco smell or other smells. It has no missing or loose pages. It has no fading or fixing to pages or binding and binding is strong without tilt. Honestly it may have been stored away these last 75 years. It is definitely works the price and can be returned if not completely satisfied. Thanks for looking and thanks for supporting veterans.

Price: 79.95 USD

Location: Bethany, Connecticut

End Time: 2024-10-29T18:33:21.000Z

Shipping Cost: 5.38 USD

Product Images

The Joy Of Cooking-Irma S.  Rombauer Becker-RARE 1953 Edition VERY GOOD++The Joy Of Cooking-Irma S.  Rombauer Becker-RARE 1953 Edition VERY GOOD++The Joy Of Cooking-Irma S.  Rombauer Becker-RARE 1953 Edition VERY GOOD++The Joy Of Cooking-Irma S.  Rombauer Becker-RARE 1953 Edition VERY GOOD++The Joy Of Cooking-Irma S.  Rombauer Becker-RARE 1953 Edition VERY GOOD++The Joy Of Cooking-Irma S.  Rombauer Becker-RARE 1953 Edition VERY GOOD++The Joy Of Cooking-Irma S.  Rombauer Becker-RARE 1953 Edition VERY GOOD++The Joy Of Cooking-Irma S.  Rombauer Becker-RARE 1953 Edition VERY GOOD++The Joy Of Cooking-Irma S.  Rombauer Becker-RARE 1953 Edition VERY GOOD++The Joy Of Cooking-Irma S.  Rombauer Becker-RARE 1953 Edition VERY GOOD++The Joy Of Cooking-Irma S.  Rombauer Becker-RARE 1953 Edition VERY GOOD++

Item Specifics

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 14 Days

Refund will be given as: Money Back

Book Title: The Joy of Cooking

Book Series: The Joy of Cooking

Publisher: Bobbs Merrill

Original Language: English

Intended Audience: Adults, Young Adults

Inscribed: No

Edition: Revised Edition

Vintage: Yes

Publication Year: 1953

Format: Hardcover

Language: English

Author: Ethan Becker, Irma S. Rombauer

Genre: Cookbooks

Topic: Cooking

Country/Region of Manufacture: United States

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