Mastering the Art of French Cooking Volume One by Julia Child 1979 Illustrated

Description: Crisp clean pages This hardcover book, titled "Mastering the Art of French Cooking Volume One" by Julia Child, Louisette Bertholle, and Simone Beck, is a must-have for any cooking enthusiast. Published in 1979 by Alfred A. Knopf and illustrated by Sidonie Coryn, this book covers the topic of French cooking and is written in English. The book is not personalized, signed, or antique, but it does contain special attributes such as being illustrated and covering a unique subject. It is perfect for those who enjoy cooking and want to expand their knowledge into French cuisine. This book was printed in the United States and is a great addition to any book collection.

Price: 29 USD

Location: Jacksonville, Illinois

End Time: 2024-11-13T15:48:34.000Z

Shipping Cost: 6.88 USD

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Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Binding: Hardcover

Place of Publication: New York

Signed: No

Publisher: Alfred A. Knopf

Subject: Cooking

Year Printed: 1979

Language: English

Illustrator: Sidonie Coryn

Special Attributes: Illustrated

Author: Julia Child, Louisette Bertholle & Simone Beck

Personalized: No

Topic: French Cooking

Country/Region of Manufacture: United States