Description: Mastering the Art of French Cooking The Essential Cooking Classics Volume 1 & 2 Perfect for any fan of Julia Child—and any lover of French food—this boxed set brings together the two volumes of the acclaimed best-selling classic cookbook, Mastering the Art of French Cooking. "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly Volume One contains 524 recipes for the savory delights of French cuisine, from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Volume Two presents a brilliant selection of 257 additional recipes that not only add to the home cook’s repertoire but, above all, bring them to a new level of mastery. Taken together, these two books are a stunning feat of cookbook literature, and Julia Child’s most beloved works. Publisher: Knopf (December 1, 2009)Language: EnglishISBN-10: 0307593525ISBN-13: 978-0307593528Item Weight: 6.55 poundsDimensions : 7.45 x 3.6 x 10.58 inchesPre-owned surplus in very good condition. See photos for more details. xxqxx13 Powered by SixBit's eCommerce Solution
Price: 87.1 USD
Location: Virginia Beach, Virginia
End Time: 2024-03-03T14:18:27.000Z
Shipping Cost: 10.82 USD
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Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Title: Mastering the Art of French Cooking The Essential Cooking Classic
Book Series: Mastering the Art of French Cooking
Original Language: English
Series: Mastering the Art of French Cooking
Special Attributes: Does Not Apply
Subject: Cookbooks
Title/Series: Mastering the Art of French Cooking
Age Level: Does Not Apply
Modified Item: No
Modification Description: Does Not Apply
MPN: Does not apply
NSN: Does Not Apply
Alternate Part number: Does Not Apply
Item Condition: Pre-owned
sku: SM-048442
Book Title: Mastering the Art of French Cooking (2 Volume Box Set) : a Cookbook
Item Length: 10.5in
Item Height: 3.6in
Item Width: 7.4in
Author: Louisette Bertholle, Simone Beck, Julia Child
Format: Set of Multi-Media, Hardcover
Language: English
Topic: Individual Chefs & Restaurants, Reference, Regional & Ethnic / French
Publisher: Knopf Doubleday Publishing Group
Publication Year: 2009
Genre: Cooking
Item Weight: 103.8 Oz
