Description: Book
Price: 12.21 USD
Location: Reno, Nevada
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Publication Name: Knopf Doubleday Publishing Group
Book Title: Mastering the Art of French Cooking
Number of Pages: 736 Pages
Language: English
Publisher: Knopf Doubleday Publishing Group
Item Height: 1.8 in
Topic: Regional & Ethnic / French
Publication Year: 1983
Features: Revised
Illustrator: Yes
Genre: Cooking
Item Weight: 49.9 Oz
Author: Louisette Bertholle, Simone Beck, Julia Child
Item Length: 10.3 in
Item Width: 7.4 in
Format: Hardcover