Description: How Baking Works: Exploring the - Paperback, by Paula Figoni - Very Good Please see attached pictures of this pre-owned book for the Condition of the book. Some wear on cover. Inside of the book is excellent. No creased or torn pages. No writing inside.
Price: 35 USD
Location: Leland, North Carolina
End Time: 2024-12-19T01:25:37.000Z
Shipping Cost: 9.99 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: How Baking Works: Exploring the Fundamentals of Baking Science, 3
Number of Pages: 528 Pages
Language: English
Publication Name: How Baking Works : Exploring the Fundamentals of Baking Science
Publisher: Wiley & Sons, Incorporated, John
Publication Year: 2010
Subject: Methods / Baking
Item Height: 1.2 in
Item Weight: 34.5 Oz
Type: Textbook
Author: Paula I. Figoni
Item Length: 10.8 in
Subject Area: Cooking
Item Width: 8.4 in
Format: Trade Paperback
