Description: How Baking Works: Exploring the - [Paperback], by Paula Figoni - LIKE NEW. Fast shipping with tracking number.
Price: 17.98 USD
Location: Riverside, California
End Time: 2024-11-16T22:38:08.000Z
Shipping Cost: 8.38 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: How Baking Works: Exploring the Fundamentals of Baking Science, 3
Number of Pages: 528 Pages
Language: English
Publication Name: How Baking Works : Exploring the Fundamentals of Baking Science
Publisher: Wiley & Sons, Incorporated, John
Publication Year: 2010
Subject: Methods / Baking
Item Height: 1.2 in
Item Weight: 34.5 Oz
Type: Textbook
Author: Paula I. Figoni
Item Length: 10.8 in
Subject Area: Cooking
Item Width: 8.4 in
Format: Trade Paperback
