Description: BOOKS MUSIC DVD'S & FILMS GAMES TOYS & LEGO Handbook on Sourdough Biotechnology, , Like New Condition Book Title: Handbook on Sourdough Biotechnology Format: Product Category : Books Weight : 4.63 kg Condition : Like NewWidth : 15.49 cmHeight : 1.83 cmLength : 23.5 cmBinding : paperbackGenre : Food & beverage technologyISBN : 1489991891List Price : 99.99Publication Date : 2015-01-28Publisher : Springer
Price: 22.8 GBP
Location: Rossendale
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Book Title: Handbook on Sourdough Biotechnology
Genre: Food & beverage technology
Number of Pages: 298 Pages
Language: English
Publication Name: Handbook on Sourdough Biotechnology
Publisher: Springer-Verlag New York Inc.
Publication Year: 2015
Subject: Engineering & Technology, Chemistry
Item Height: 235 mm
Item Weight: 4628 g
Type: Textbook
Author: Marco Gobbetti, Michael Ganzle
Subject Area: Bioengineering
Item Width: 155 mm
Format: Paperback
