Chinese Food: Irresistible Eight Major Cuisines, Traditional Ingredients and Rec

Description: Chinese Food by Sam Karthik Estimated delivery 3-12 business days Format Paperback Condition Brand New Description The Chinese traditional cuisines are well known for their appearance, delicacies, color, aroma and taste. The cuisines have numerous flavors and brings a variety of exquisite features onto the table. No wonder, Chinese cuisines are an integral part of the vibrant Chinese culture. Although China offers a variety of cuisines with unique cooking styles, Chinese chefs have identified eight major culinary schools in China (…, Bdà càixì). Each of these culinary traditions, offering different tastes, are often viewed as the role models. Some of the famous dishes, part of the of the Eight Great Cuisines of China, are: Hotpot ("…, hugu), Dumplings (, jiozi), Kung Pao Chicken (, gngbào jdng), Ma Po Tofu (…, mápó dòuf"), Shrimp with vermicelli and garlic (", suànróng fns zh"ng xi), Sichuan Pork (…, shuzh" ròupiàn), Stir-fried noodles (, chomiàn), etc. The current book volume, Chinese Food (8 Major Cuisines of China), is a Chinese reading practice book. It would introduce you to the eight major cuisine types in China. The featured cuisines are extremely popular in China and virtually every Chinese knows them well. These dishes, popular among the foreigners and Chinese alike, are available throughout the mainland. For the convenience of buying these cuisines, the volume also lists (in tabular form) numerous famous Chinese dishes from each of the eight culinary schools. The volume, 4th in the "Introduction to Chinese Culture Series", includes both the Chinese text (simplified characters) and pinyin Romanization. With about 1000 unique Chinese characters, the volume would be suitable for the beginners, lower intermediate and advanced level Chinese language learners (HSK 1-6). Overall, the reading series offers you a variety of elementary level books (Level 1/2/3) to learn Chinese culture as well as practice Chinese reading fast. The book has 9 chapters in the following order: Chapter 1: Introduction to Eight Major Cuisines ( …)Chapter 2: Shandong Cuisine ( )Chapter 3: Sichuan Cuisine ( )Chapter 4: Cantonese Cuisine ( )Chapter 5: Jiangsu Cuisine (" )Chapter 6: Fujian Cuisine (… —)Chapter 7: Zhejiang Cuisine ( )Chapter 8: Hunan Cuisine (… )Chapter 9: Anhui Cuisine ( ) Details ISBN-13 9798887340623 Title Chinese Food Author Sam Karthik Format Paperback Year 2022 Pages 90 Publisher Skmlifestyle.com GE_Item_ID:141640205; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys

Price: 39.7 USD

Location: Fairfield, Ohio

End Time: 2024-11-30T04:11:00.000Z

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